USDA's Team Nutrition provides numerous webinar series to further support CACFP providers, sponsoring organizations and State agencies and provide quality training. Practice what you've learned, answer scenario-based questions for a certificate of completion and Continuing Education Credit toward your CACFP Professional Certification.
To register for continued education training, you will need an account. You may be in our system! If you've previously participated in continued education with us, have been a member, attended an event or ordered materials, click here to create your account. If not, then request an account here.
Be in the Know!
Team Nutrition's webinar series on implementation of the changes in child nutrition programs.
The webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for tempeh and surimi.
Watch On DemandThe webinar will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.
Watch On DemandThis webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for vegetable noodles and coconut.
Watch On DemandThe webinar provides an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina.
Watch On DemandThe webinar provides an overview of the crediting updates resulting from the Request for Information and provides crediting technical assistance with hands-on practice specifically for dried meat products.
Watch On DemandFood Buying Guide
Team Nutrition's webinar series on how to use the Food Buying Guide in child nutrition programs.
Trainers' Circle
These quarterly webinars will focus on tactics and techniques that trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks in the CACFP.
This webinar provides an interactive overview of Team Nutrition’s new resource, the CACFP Trainer’s Tools: Feeding Infants Kit. This kit includes a trainer’s guide, presentation slides and trainer notes, videos, and digital interactive games. Hear how these components help trainers deliver information on hot topics like developmental readiness, hunger and fullness signs, handling and storing breastmilk and infant formula, and much more!
Watch On DemandThis training will highlight effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
Watch On DemandState agency staff from Iowa, Massachusetts, and Nebraska will share experiences in developing and implementing online learning modules.
Watch On DemandThis webinar will spotlight interactive approaches used by the Maryland State Department of Education and the Texas Department of Agriculture to actively engage participants during in-person CACFP trainings.
Watch On DemandThis webinar shows tips for preparing and supporting children, training staff, and meeting CACFP meal pattern requirements to successfully serve meals “family style.” The Nebraska Department of Education also shares how they developed and utilized tools to train child care providers on family style meal service.
Watch On DemandThis webinar will help state agencies, CACFP sponsoring organizations, and independent centers provide training on using ounce equivalents instead of “servings” to determine amounts of grains. CACFP operators are required to use ounce equivalents for grains by Oct. 1, 2021 (“Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program Final Rule”). Webinar participants will learn about existing training tools and strategies available on grains ounce equivalents. Additionally, Oregon’s Department of Education will share how they used virtual training techniques to provide training for CACFP operators.
Watch On Demand