USDA has issued nationwide waivers to ensure that our most vulnerable populations have access to food during the COVID-19 pandemic. This waiver allows Summer Food Service Program operations to continue through end of school year 2020-2021.
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“1 in 5 children in our service area are not getting the nutritious food they need. When kids don’t have what they need, emotional and learning needs suffer.”
Learn how they are combatting food insecurity in their neighborhood.
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This is a summary of the Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and SFSP.
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