Looking for quick tips on some of the CACFP's hottest topics? Our nutrition education specialist, Isabel Ramos-Lebron, MS, RDN, LD, is here to help! Be sure to follow us on Instagram or on Facebook for more tips, recipes and resources!
Meal Pattern Minute: Identifying Whole Grain-Rich Method 1
There are six methods to determine if a food product is whole grain-rich. Here is the first method!
Meal Pattern Minute: Whole Grain-Rich
Whole Grain-Rich (WGR)! What does it mean?
Meal Pattern Minute: Beef Jerky Sticks
Beef jerky sticks can be a quick and tasty snack, but are they creditable in the CACFP?
Meal Pattern Minute: Medical Statements with Soy Milk
When do you need a medical statement in order to serve soy milk to your #CACFP participants?
Meal Pattern Minute: Crediting Pickles
Cucumbers credit as a vegetable in the CACFP, so what about pickles?
Meal Pattern Minute: Potato Chips
We know that potatoes credit as a vegetable in the CACFP, but what about potato chips?
Meal Pattern Minute: Flavored Milk
Flavored milk – children and adults alike love it, but is it #CACFPCreditable?
Meal Pattern Minute: Serving Juice More Than Once Per Day
100% full-strength juice is reimbursable for the fruit component in the CACFP. But how many times per day are you allowed to serve it?
Meal Pattern Minute: Vegan Cheese
Plant-based diets are growing in prevalence, and there are tons of great vegan options to serve in the CACFP, like tofu, tempeh, nuts and legumes. Does vegan cheese fit into the CACFP meal pattern?
Meal Pattern: Crediting Yogurt as Fluid Milk
Yogurt – does it credit as a meat/meat alternate or a fluid milk?
Meal Pattern Minute: Home-Canned Fruits and Vegetables
We’ve covered home-frozen foods, now how about home-canned foods? Are they #CACFPCreditable?
Meal Pattern Minute: Home-Frozen Fruits
Using frozen fruit is a great way to incorporate out-of-season flavors in your menu planning. But is it #CACFPCreditable if you do the freezing yourself?
Meal Pattern Minute: Crediting Tomatoes, Avocados and Pumpkins
If you wee a botanist, you would say that tomatoes, avocados and pumpkins are fruits because they have seeds surrounded by a fleshy exterior and they grow from the flower of the plant. But does that line up with how they credit in the CACFP?
Meal Pattern Minute: Surimi
Surimi – what is it and how do you serve it in the CACFP? Isabel is here to answer these questions and more!
Meal Pattern Minute: Serving Meats/Meat Alternates at Breakfast
Serving up scrambled eggs or meats for breakfast? Make sure you’re staying #CACFPCreditable with your menu planning!
Meal Pattern Minute: WIC Cereals
Are you serving cereals that are on the WIC (Women, Infants & Children) list? Hear about how you can use this resource to find #CACFPCreditable cereals.
Meal Pattern Minute: Serving Cranberry Sauce
‘Tis the season for holiday favorites! Is cranberry sauce creditable in the CACFP?
Meal Pattern Minute: Serving Store-Bought Hummus
Get the lowdown on store-bought hummus and Product Formulation Statements!