Check out these virtual events coming up this month at NCA!
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Hear from three outstanding CACFP sponsoring organizations about the work that they do with CACFP providers to ensure the children and adults in their care receive nutritious meals.
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Is a manufacturer required to report if a nut-free product was made in a facility that processes nuts?
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This memorandum provides a detailed explanation of the expanded geographic preference option. CNP operators, State agencies purchasing for CNPs, and the USDA Department of Defense Fresh Fruit and Vegetable Program (USDA DoD Fresh) may use local as a specification and continue to set a geographic preference when soliciting or buying unprocessed agricultural products.
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Where can you find allergens listed on a food’s packaging?
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Check out these virtual events coming up this month at NCA!
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Check out these virtual events coming up this month at NCA!
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We’re thrilled to inform you that the 2024 National Child Nutrition Conference offers an excellent opportunity for you to earn Continuing Professional Education Units (CPEUs) while immersing yourself in a world of learning and networking.
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The National CACFP Sponsors Association is excited to introduce the newest group of scholarship winners for the 2024 National Child Nutrition Conference!
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Next week is National Child and Adult Care Food Program (CACFP) Week! Over 138,000 child and adult care providers serve nutritious meals to over 4.5 million children and adults every day with the help of 24,000 supporting institutions. Join us in celebrating throughout the week.
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Check out these virtual events coming up at NCA!
Read More
This memorandum provides a detailed explanation of the expanded geographic preference option. CNP operators, State agencies purchasing for CNPs, and the USDA Department of Defense Fresh Fruit and Vegetable Program (USDA DoD Fresh) may use local as a specification and continue to set a geographic preference when soliciting or buying unprocessed agricultural products.
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In February 2024, USDA released the proposed rule Serious Deficiency Process in the CACFP and SFSP. After meeting with members and extensive research NCA has submitted our response to USDA stating our position on the proposed changes.
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While summer is a time for relaxation and vacation for some, it is a time of great uncertainty for many children who experience food insecurity. Afterschool and on the weekend, children are also unsure of where their meals will come from. That’s where Child Nutrition Programs step in.
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Last month, USDA released a final rule to better align Child Nutrition Programs with the 2020-2025 DGAs. NCA is glad to see such positive changes made to Child Nutrition Programs and commends USDA for their leadership in improving program vital to child food security.
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USDA has requested comments on their proposed rule for the Serious Deficiency process for CACFP and SFSP. They need your feedback to help them determine what changes to make!
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The USDA recently released a Final Rule that better aligns meal patterns in the CACFP, SFSP, and School Meals with the Dietary Guidelines for Americans.
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The Child and Adult Care Food Program has new creditable foods listed on the USDA Food Buying Guide! If you are new to the FBG, this interactive tool allows for easy display, search, and navigation of food yield information. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
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The Child and Adult Care Food Program community asked for more Spanish resources to be available on the National CACFP Sponsors Association website and we heard you! Available now in Spanish are more resources to help sponsors and providers with meal pattern requirements, best practices, and so much more!
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Serving meals to young people year-round benefits children, families, and care providers. To do this, many providers transition from operating the USDA Child and Adult Care Food Program (CACFP) At-Risk Afterschool (ARAS) during the school year to the Summer Food Service Program (SFSP) while school is out. For an overview of the main differences between SFSP and CACFP ARAS, see the comparison chart below.
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NCA understands that the end of flexibilities will cause challenges for many CACFP sponsors and providers and we commend your continued commitment to providing nutritious meals and snacks to the children or adults in your care. In preparation for the end of the additional reimbursement, we have collected the following resources to help you successfully provide meals even if your available budget decreases.
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The Exhibit A Grains Tool has a new feature that allows users to select their Program and Meal to filter the search results to only creditable grain items for their specific Program.
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CDC created three new fact sheets for Early Care and Education (ECE) providers about Early Child Nutrition and Feeding. The fact sheets offer tips and best practices for supporting breastfeeding families, information about safe storage and handling of breastmilk, and strategies for introducing solid foods.
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Is a manufacturer required to report if a nut-free product was made in a facility that processes nuts?
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Where can you find allergens listed on a food’s packaging?
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What are the top nine most common food allergens?
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When serving a meal family style in the CACFP, when are meal counts taken?
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Can a family style meal be reimbursed if a child does not serve themself all of the food components offered?
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What can you do outside of meal service to prepare children for family style dining?
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Every movement from bringing food to mouth, opening mouth, biting, moving tongue to chew food and then swallowing are all learned skills. Use this baby development resource to see how infant eating skills build over time.
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Download this members-only resource on making homemade baby puree. You’ll discover tips and tricks, safety information and two recipes.
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Download this free set of CACFP flashcards to introduce novel fruits and vegetables in your program.
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This meal planning and food-buying guide from the USDA can help you take extra precautions and stay prepared for a pandemic.
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Download and print this free full color infographic from the USDA on yogurt. It includes five fantastic yogurt recipes.
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Download and print this free full color infographic from the USDA on turkey. It includes five fantastic turkey recipes.
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Across the nation, racial inequities have impacted access to federal nutrition programs for people of color. The report by D.C. Hunger Solutions aims to address how racial inequities contribute to hunger and poverty among residents of color in the District of Columbia and to lack of access to federal nutrition programs.
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When combined, the CACFP and Farm to Early Care Education (Farm to ECE) activities can have an extraordinary impact on children, child care providers, and local communities. FRAC’s report aims to support child care providers to access CACFP and utilize it for eligible Farm to ECE activities by highlighting the mutually beneficial synergy between these initiatives.
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The CACFP is an indicator for state-level obesity prevention. The inclusion of the CACFP as an indicator for obesity-prevention shows that the CACFP is an important, recognized factor for proper development in the earliest stages of life.
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The University of Colorado College of Nursing published their 2022 Annual Report on Achieving a State of Healthy Weight. The report determines how state regulations support obesity prevention in licensed ECE programs. It also highlights state successes and identifies opportunities for ECE regulations to improve support of obesity prevention in young children.
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A study was published in October 2023 by the UConn Rudd Center for Food Policy and Health to explore federal and state policies and practices that support or discourage CACFP participation among child care centers. The report approaches: program outreach and administration, barriers that make CACFP participation challenging, and recommendations to expand access to CACFP for eligible providers.
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A study was published in October 2023 by the Urban Institute to identify major gaps in the CACFP’s coverage and ability to reach children. The study specifically focused on CACFP eligibility for small home-based child care providers who are legally exempt from their state’s child care licensing requirements.
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Hear from three outstanding CACFP sponsoring organizations about the work that they do with CACFP providers to ensure the children and adults in their care receive nutritious meals.
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Kate Abernathy is the Chief Executive Officer (CEO) of Providers Choice which is a state-wide sponsoring organization of 3,000 family child care homes and 90 centers in Minnesota. Hear from Kate!
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Rache Cross is the Senior Director of CACFP at Caring People Alliance which sponsors family child care homes, child care centers, and At-Risk Afterschool sites in Philadelphia, Pennsylvania.
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Next week is National Child and Adult Care Food Program (CACFP) Week! Over 138,000 child and adult care providers serve nutritious meals to over 4.5 million children and adults every day with the help of 24,000 supporting institutions. Join us in celebrating throughout the week.
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Alix Pasillas is the Executive Director of Food For Kids, Inc. which sponsors 137 child care centers, family child care homes, and adult care centers across Nevada. Learn why Alix thinks Food For Kids is a successful sponsor.
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Blake Stanford is the President of Southwest Human Development Services which serves over 850 family child care homes across Texas. Learn why Blake thinks Southwest Human Development Services is a successful sponsor.
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NCA Response – Proposed Rule for the Serious Deficiency Process
In February 2024, USDA released the proposed rule Serious Deficiency Process in the CACFP and SFSP. After meeting with members and extensive research NCA has submitted our response to USDA stating our position on the proposed changes.
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