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A Change of Taste: Reducing Sodium in the CACFP ($)

CEU 1

CACFP Head Start Boot Camp presented September 28, 2023

1 hour credited CEUs

Sodium plays an essential role in our body but consuming too much can cause us harm over time. In the CACFP, it is recommended to serve foods low in sodium. Learn about the the impacts of sodium and how to reduce sodium while still retaining flavor in the meals you serve.

Presented by:

Isabel Ramos-Lebron, MS, RDN, LD; National CACFP Sponsors Association

$25 - Register Here

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