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Building Healthy Bodies with the Foods We Serve ($)

CEU 1

Virtual Summit presented August 17, 2023

1 hour credited CEUs

In your career, you play a critical role to ensure that all children have access to healthy foods.  Those foods are vital to providing the nutrients kids need as they grow, and into adulthood. Most of us know about macronutrients (carbs, proteins, and fats) and micronutrients (vitamins and minerals) but do you know in which foods they can be found and how they work in the body? Learn what fruits, vegetables, grains, meats/meat alternates and fluid milk contribute so you can put nutrients together for optimal health when building a menu. Get examples and a visual handout showing what food components do for the body.

Presented by:

Isabel Ramos-Lebron, MS, RDN, LD; National CACFP Sponsors Association

$25 - Register Here

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10 Tips for Successful Taste Tests with Young Children ($)

A Change of Taste: Reducing Sodium in the CACFP ($)

Adding Whole Grains to Your Menu (Añada granos integrales a su menu)

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Age-Defying Flavors: Recipes for Older Adults

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Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

Big City Impact on Kids’ Menus

Body Positivity and Cultivating Good Relationships with Food

Breakfast Basics (Planificando el desayuno)

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Building Healthy Bodies with the Foods We Serve ($)

CACFP 101 ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Choose Breakfast Cereals That Are Lower in Added Sugars (Elija cereales de desayuno bajos en azúcares añadidas)

Choose Yogurts That Are Lower in Added Sugars (Elija yogures con bajo contenido de azúcares añadidas)

CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Crafting Winter Memories: Activities & Recipes ($)

Creditable Meals in the CACFP: Be in the Know

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Exploring Fall Foods: Recipes & More! ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

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Feeding Infants: 0-5 Months (Alimentación para bebés de 0-5 meses)

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Formulas & Breastfeeding Both Welcome ($)

Gardening Activities for Every Classroom ($)

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Giving Thanks: Turkey Talk & More ($)

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Healthy & Strong with Sesame Street ($)

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Healthy Eating from Head to Toe ($)

Heartful Choices: Keeping Children Healthy ($)

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Identifying Whole Grain-Rich in the CACFP

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Identifying Whole Grain-Rich in the CACFP, Part 2 (Parte 2: Identificar alimentos ricos en grano integral en el CACFP)

Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts (Al grano: herramientas fáciles para determinar las cantidades de porciones)

Infant Meal Pattern: What Foods Are Creditable and When? ($)

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Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

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Meal Modification Cooking Demonstration ($)

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Movement and Fun: Learn Ways to Promote Active Play with Infants and Toddlers ($)

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Playing Around: Making Physical Activity Part of Your Program ($)

Prep to Plate: CACFP Portion Sizes

Preventing Picky Eating Through Responsive Feeding

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Quick, Easy, Low Prep Snacks ($)

Serving Adult Participants in the CACFP (Sirviendo a los participantes adultos en el CACFP)

Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources

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Serving Healthy Meals in the CACFP ($)

Serving Meat & Meat Alternates at Breakfast (Servir carne y sustitutos de carne en el desayuno)

Serving Milk in the CACFP (Servir leche en el CACFP)

Serving Snacks in the CACFP (Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos)

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Serving Vegetables in the CACFP (Servir vegetales en el CACFP)

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Tools and Resources for CACFP Success ($)

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Understanding Grain-Based Desserts ($)

Understanding Meal Modifications in the CACFP ($)

Load More

Baby Steps: Ounce Equivalents for Grains and Infants

Book & Bake to Build Math, Science and Literacy Foundations ($)

CACFP and Head Start Food Service Regulations ($)

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Chat with Champions: Learn from Afterschool Meals Experts

Child-Friendly Menu Planning Using Seasonal Foods ($)

Connecting Nutrition with Food, Fitness & Crafts ($)

Creating Your Own Food Station ($)

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Family Style Dining: Conversations Around the Table

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Holiday Menu Planning ($)

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Making Multiple Meals from Just a Few Ingredients ($)

Mastering Head Start Menus in the CACFP ($)

Meal Patterns 101 ($)

Meal Service Made Fun ($)

Medical Statements: Do You Really Need Them? ($)

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Offer Versus Serve in the CACFP (Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos)

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CACFP Regulations for Head Start ($)

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COVID Challenges & Opportunities in the CACFP ($)

Emergency Preparedness in Head Start ($)

Expanding Summer and Afterschool Meals ($)

Facilitating Compliance in Your At-Risk Afterschool Program ($)

Keys to Corrective Action Plans

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Operational Strategies for Afterschool Meals & Summer Food Service ($)

Paperless: Preparing for an Audit When Your Files are Digital ($)

Program Accountability: Internal Controls ($)

Reduce Findings: Make Paperwork a Priority ($)

Schools as Afterschool Meals Sponsors, Sites and Vendors ($)

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CACFP Administrative Budgets

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Financial Backups for Fiscal Audits

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Food Access, Family and Procurement in CACFP ($)

Fundraising Ideas

Grant Writing 101 ($)

Investigating Fraud, Waste & Abuse in Federally Funded Programs: Red Flags in the CACFP & SFSP ($)

Procurement in the CACFP ($)

Tackling Inflation with Smart Budgeting ($)

Accountability & Leadership ($)

Managing from Home? Engaging Remote Staff

Managing Stress in the Workplace ($)

Marketing Your Business: Outreach 101

Methods to Becoming a Great Leader ($)

Resilience is Everything ($)

Run Your Race: Becoming the Best Version of Yourself ($)

Small Tweaks, Giant Peaks: Reframing Your Mindset ($)

Taking Care of Yourself During Stressful Times ($)

Accommodating Participants with Disabilities in Community Meals

Advancing Health Equity for Child Nutrition ($)

Advancing Indigenous Health Equity and Food Security

Advocating for a Third Meal ($)

Advocating for the CACFP: How to Host Elected Officials

All About Policy

Applying a Racial Equity Lens to Recommendations for CACFP and SFSP ($)

Civil Rights 101: Compliance with Civil Rights Requirements

Civil Rights Complaint Procedures ($)

COVID Impact on the CACFP

Emergency Funding, Child Nutrition Reauthorization and Grassroots Advocacy ($)

Good News! Sharing Your CACFP Story ($)

Policy Basics: Understanding Laws, Regulations and Rulemaking ($)

Power of the Food Program with CACFP

Take Action: The Importance of Advocacy in the CACFP ($)

US Poverty & Its Impact on Children ($)

Summer Meals: Leveraging Mobile Solutions in Rural Communities ($)