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Rad Rhubarb

Rad Rhubarb

Breakfast/Snack/Lunch/Supper Crediting for Ages 3-5

Total Time

15 minutes

Serving Size

1/2 cup

Servings

5

Fruit solo

Components

Fruit

Ingredients

  • 16 oz frozen rhubarb, no sugar added
  • 2 tbsp water
  • 1 cup fresh, chopped strawberries
  • 1 tbsp honey

Directions

  1. In a large skillet on medium heat, add water and rhubarb.
  2. After cooking the rhubarb for 3 minutes, add the strawberries. Continue to cook until rhubarb is soft. Add honey and stir a few times before removing from heat.
  3. Serve warm or chilled over fish or yogurt.

One 1/2 cup serving provides 1/2 cup fruit.

Creditable Stamp 2017