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Cost-Saving Strategies for Sponsors ($)

CEU 4

Virtual National Child Nutritition Conference presented April 22, 2021

1 hour credited CEUs

Learn about proven strategies that have resulted in significant cost savings for CACFP and SFSP Sponsors including electronic meal counting, leftover policies, frozen meals, shelf-stable back-up meals, different meal packaging, and partnering with food banks for donated foods. These valuable tools and tips can produce savings that translate into better quality food and financial security for programming.

Presented by:

Lauren Babich, PhD, MPH, Greater Pittsburgh Community Food Bank

$25 - Register Here

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Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Age-Defying Flavors: Recipes for Older Adults

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Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

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Building Healthy Bodies with the Foods We Serve ($)

CACFP 101 ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

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Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

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Crafting Winter Memories: Activities & Recipes ($)

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Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

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Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

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Exploring Fall Foods: Recipes & More! ($)

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Farm to Keiki: Healthy Eating Habits Take Root Early

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Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

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Load More

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Advocating for the CACFP: How to Host Elected Officials

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