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Baby your baby with homemade food

CACFP Member Resource

February 4, 2021

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Why make your own baby food?

You may be wondering if this is a great fit for you, and admittedly, it may not be for everyone. However, there are several benefits to making your own baby food. Here are a few:

  1. You control exactly what goes into your baby.
  2. You can use fruits and vegetables that your family is already eating, reducing waste.
  3. It can save money!

Want to try making your own baby food?

It's not as hard as you think. This NCA member resource on homemade baby puree guides you through different preparation options and texture considerations. Critically, this resource includes details about safe storage of homemade baby food. Without shelf-stabilizing preservatives, it's important to be mindful of how long you can keep your baby's homemade meals on hand. Best of all? This resource includes two creative recipes for baby-friendly purees that we think your little one will love.

Need access to this sheet?

 

NCA members enjoy access to this resource and many others as part of their annual membership. NCA members receive many benefits, including the following:

  • Member Info Hub & Networking Forums
  • Child Nutrition Today Digital Magazine
  • Holiday Activity Pages & Resources
  • National CACFP Week Member Materials
  • Training Materials & Guides
  • Nutrition Education Flyers
  • Personal 2022 CACFP Nutrition Calendar
  • CACFP Nutrition Calendar Training Program Access
    • Parent Provider Monthly Newsletter Templates
    • Motivation Moment Poster Series
    • Monthly Activity Pages
    • Five-Hour Training Module
  • Discount to National Child Nutrition Conference
  • Ability to post to our Job Opportunities page
  • Policy & Regulation Updates & Call to Action
  • Advocacy in Washington, D.C.

Join NCA for all this and more. 

Look here for more NCA resources!