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Fueling Healthy Growth in Early Head Start ($)

CEU 2

CACFP Head Start Boot Camp presented September 27, 2023

1 hour credited CEUs

Early Head Start sites must often manage two different meal patterns when complying with CACFP requirements based on the age of the children in their care. Learn the differences between feeding infants and toddlers to ensure optimal nutrition and program compliance. Gain valuable insights on how to create balanced and age-appropriate menus, address specific dietary considerations for infants, and implement practical strategies for promoting healthy eating habits to foster a positive mealtime environment.

Presented by:

Jami Rokala, MS, RDN, LD, CLC, CMP, CCNP, Headwaters Nutrition Counseling, LLC

$25 - Register Here

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10 Tips for Successful Taste Tests with Young Children ($)

A Change of Taste: Reducing Sodium in the CACFP ($)

Adding Whole Grains to Your Menu (Añada granos integrales a su menu)

Additional Meat/Meat Alternates Options for CNPs: Crediting Tempeh and Surimi

Age-Defying Flavors: Recipes for Older Adults

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Beginners’ Guide to Serving Foods to Participants with Swallowing Difficulties ($)

Beginners’ Guide to the Five Meal Pattern Components ($)

Big City Impact on Kids’ Menus

Body Positivity and Cultivating Good Relationships with Food

Breakfast Basics (Planificando el desayuno)

Brunch for Lunch ($)

Building Healthy Bodies with the Foods We Serve ($)

CACFP 101 ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Choose Breakfast Cereals That Are Lower in Added Sugars (Elija cereales de desayuno bajos en azúcares añadidas)

Choose Yogurts That Are Lower in Added Sugars (Elija yogures con bajo contenido de azúcares añadidas)

CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Crafting Winter Memories: Activities & Recipes ($)

Creditable Meals in the CACFP: Be in the Know

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

Cultivating Cultural Awareness Through Food ($)

Cultural Sensitivity & Humility in Head Start ($)

Culturally Receptive Meals ($)

Dairy Meal Modifications ($)

Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

Eat. Create. Cultivate. Fun with Food Through Positive Mealtime Experiences ($)

Explore New Foods with a Taste Testing Adventure ($)

Exploring Fall Foods: Recipes & More! ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months (Alimentación para bebés de 0-5 meses)

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

Fiber, Grains, Nutrition and Immunity ($)

Formulas & Breastfeeding Both Welcome ($)

Gardening Activities for Every Classroom ($)

Get Kids Moving! Best Practices & Ideas for Physical Activities ($)

Get the Scoop! Emerging CACFP Food Trends in 2024 ($)

Giving Thanks: Turkey Talk & More ($)

Grain Ounce Equivalents Tools for CACFP Operators (Recursos sobre las onzas equivalentes de granos para operadores del CACFP)

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Handling Food Allergens in the CACFP Infant Meal Pattern ($)

Healthy & Strong with Sesame Street ($)

Healthy Eating for Families

Healthy Eating from Head to Toe ($)

Heartful Choices: Keeping Children Healthy ($)

How to Support Breastfeeding in the CACFP (Como puede apoyar la lactancia en el CACFP)

Identifying Whole Grain-Rich in the CACFP

Identifying Whole Grain-Rich in the CACFP Using the Ingredient List (Identificar alimentos ricos en grano integral para el CACFP usando la lista de ingredientes)

Identifying Whole Grain-Rich in the CACFP, Part 2 (Parte 2: Identificar alimentos ricos en grano integral en el CACFP)

Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts (Al grano: herramientas fáciles para determinar las cantidades de porciones)

Infant Meal Pattern: What Foods Are Creditable and When? ($)

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Introduction to Meal Modifications and Special Diets ($)

Keeping Kids Healthy: All About Food Allergens & How to Read Food Labels ($)

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Meal Modification Cooking Demonstration ($)

Mealtimes with Toddlers (La hora de la comida con los niños de 1 a 2 años de edad en el CACFP)

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More on Meal Patterns

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Moving Forward: Update on Food Crediting in CNPs with Guidance for Dried Meat Products

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Nutrition and the Brain ($)

Planning Developmentally Appropriate Menus ($)

Playing Around: Making Physical Activity Part of Your Program ($)

Prep to Plate: CACFP Portion Sizes

Preventing Picky Eating Through Responsive Feeding

Promoting Responsive Feeding Practices in Early Childhood Settings ($)

Quick, Easy, Low Prep Snacks ($)

Serving Adult Participants in the CACFP (Sirviendo a los participantes adultos en el CACFP)

Serving Adults in the CACFP: Meal Patterns, Nutrition and Resources

Serving Cold Lunches ($)

Serving Healthy Meals in the CACFP ($)

Serving Meat & Meat Alternates at Breakfast (Servir carne y sustitutos de carne en el desayuno)

Serving Milk in the CACFP (Servir leche en el CACFP)

Serving Snacks in the CACFP (Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos)

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Serving Vegetables in the CACFP (Servir vegetales en el CACFP)

Tailoring Menus to Accommodate Special Diets ($)

Tiny Tummies, Big Adventures: Understanding Infant Development ($)

Tools and Resources for CACFP Success ($)

Transitioning to Solid Foods: Safe Approaches for Infant Feeding Styles ($)

Understanding Grain-Based Desserts ($)

Understanding Meal Modifications in the CACFP ($)

Load More

Baby Steps: Ounce Equivalents for Grains and Infants

Book & Bake to Build Math, Science and Literacy Foundations ($)

CACFP and Head Start Food Service Regulations ($)

CACFP Infant to Toddler Meal Patterns Quizapalooza ($)

Caring for Children While Social Distancing

Chat with Champions: Learn from Afterschool Meals Experts

Child-Friendly Menu Planning Using Seasonal Foods ($)

Connecting Nutrition with Food, Fitness & Crafts ($)

Creating Your Own Food Station ($)

Creditable or Not? ($)

Creditable or Not? ($)

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Family Style Dining: Conversations Around the Table

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Food Plating with a Purpose ($)

Fueling Healthy Growth in Early Head Start ($)

Fueling Minds and Bodies in Head Start with Family-Style Dining ($)

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Holiday Menu Planning ($)

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Medical Statements: Do You Really Need Them? ($)

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No Kitchen? No Problem! Serving Meals from the Cupboard ($)

Offer Versus Serve in the CACFP (Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos)

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CACFP Regulations for Head Start ($)

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Reduce Findings: Make Paperwork a Priority ($)

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Financial Backups for Fiscal Audits

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Food Access, Family and Procurement in CACFP ($)

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Accountability & Leadership ($)

Managing from Home? Engaging Remote Staff

Managing Stress in the Workplace ($)

Marketing Your Business: Outreach 101

Methods to Becoming a Great Leader ($)

Resilience is Everything ($)

Run Your Race: Becoming the Best Version of Yourself ($)

Small Tweaks, Giant Peaks: Reframing Your Mindset ($)

Taking Care of Yourself During Stressful Times ($)

Accommodating Participants with Disabilities in Community Meals

Advancing Health Equity for Child Nutrition ($)

Advancing Indigenous Health Equity and Food Security

Advocating for a Third Meal ($)

Advocating for the CACFP: How to Host Elected Officials

All About Policy

Applying a Racial Equity Lens to Recommendations for CACFP and SFSP ($)

Civil Rights 101: Compliance with Civil Rights Requirements

Civil Rights Complaint Procedures ($)

COVID Impact on the CACFP

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US Poverty & Its Impact on Children ($)

Summer Meals: Leveraging Mobile Solutions in Rural Communities ($)