Patatas Bravas
Breakfast/Snack Crediting for Ages 3-5
Components
Vegetable
Ingredients
- 32 oz frozen diced hash brown potatoes
- 4 tbsp vegetable oil
- 2/3 cup olive oil
- 1 tsp hot smoked paprika (optional)
- 4 tbsp sweet smoked paprika
- 4 tbsp flour
- 2 cup vegetable broth
- salt to taste
Directions
- In a large skillet, warm the vegetable oil on medium-high heat. Add a single layer of potatoes and cover with lid for 5 minutes. Flip the potatoes and cook for 5 more minutes or until golden brown.
- In a saucepan, heat olive oil on medium heat. Then add the paprika and stir until fully combined.
- Once the spices are combined, slowly add the flour, one tablespoon at a time. Do not stop stirring! Once all flour is added, keep stirring for one minute.
- Lower the heat to medium-low and gradually add the broth while mixing constantly.
- Once the sauce reaches the desired consistency, reduce heat to simmer for 3 minutes while stirring occasionally.
- Serve 1/2 cup warm potatoes with 2 tablespoons sauce.
One serving provides 1/4 cup vegetable
