Plant Powered Palates: Showcasing Plant-Forward CACFP Recipes & Menus ($)
Virtual Summit presented August 16, 2023
1 hour credited CEUs
Are vegetarian menus in high demand at your adult center, child care center or family child care home? Maybe you’re not sure where to start or need more recipe ideas to liven up your current menu. Learn about the difference between a vegetarian and vegan diet, the latest research about plant-based alternatives, ways to identify vegetarian products, share #CACFPCreditable recipe ideas, plus, get a two-week CACFP plant-forward menu for you to try at your site!
Presented by:
Isabel Ramos-Lebron, MS, RDN, LD; National CACFP Sponsors Association