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Big City Impact on Kids’ Menus

CEU 1

Shop Talk presented September 24, 2020 

0.5 hours credited CEUs

Move over, brown rice, and hello, freekeh and tri-color quinoa. Variety is good, but kids still need to eat all of their brown rice, veggies and good proteins. We'll talk about how to balance trends and still be healthy and compliant.

Presented by:

Children's Aid

Kent K. Williamson

Beth Bainbridge, RD

Witney Reuling, MA

Adria Cruz, MPA

Cynthia Pacheco, BA

Register Here

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Adding Whole Grains to Your Menu (Añada granos integrales a su menu)

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Building Healthy Bodies with the Foods We Serve ($)

CACFP 101 ($)

CACFP Portable Picnics ($)

Celebrate Hispanic Heritage Month in the CACFP ($)

Choose Breakfast Cereals That Are Lower in Added Sugars (Elija cereales de desayuno bajos en azúcares añadidas)

Choose Yogurts That Are Lower in Added Sugars (Elija yogures con bajo contenido de azúcares añadidas)

CN Labeling Program: Update for Industry

CN Labels & Product Formulation Statements: Hands-On Practice

Common Allergens and Reading the Food Label ($)

Continuing Quality Improvement Plans (CQI) ($)

Cooking with Flavor: Spice Up Your CACFP Recipes ($)

Crafting Winter Memories: Activities & Recipes ($)

Creditable Meals in the CACFP: Be in the Know

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Crediting Coconut and Vegetable Noodles in CNPs

Crediting Popcorn, Hominy, Corn Masa and Masa Harina in CNPs

Crediting Single Serving Packages of Grains in the CACFP (Cómo acreditar paquetes individuales de granos en el CACFP)

Crediting Store-Bought Combination Baby Foods in the CACFP (Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP)

Cultivating Cultural Awareness Through Food ($)

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Defining Developmentally Ready, Engaging Parents, and Understanding Cues ($)

Digestible Bites: Modifying Food for Special Diets ($)

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Explore New Foods with a Taste Testing Adventure ($)

Exploring Fall Foods: Recipes & More! ($)

Extending CACFP Beyond the Classroom ($)

Farm to Keiki: Healthy Eating Habits Take Root Early

Farm to Table: Fresh Foods & Garden Tools

Farmers’ Market Field Trip

Feeding Infants Guide Explored

Feeding Infants: 0-5 Months (Alimentación para bebés de 0-5 meses)

Feeding Infants: Starting with Solids (Alimentación para bebés: comenzando con comidas sólidas)

Feeding Infants: What, When and How ($)

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Heartful Choices: Keeping Children Healthy ($)

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Identifying Whole Grain-Rich in the CACFP

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Impacts of Sodium: Shaping Healthy Food Preferences ($)

In-Grained: Easy Tools to Determine Serving Amounts (Al grano: herramientas fáciles para determinar las cantidades de porciones)

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Introduction to Meal Modifications and Special Diets ($)

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Serving Adult Participants in the CACFP (Sirviendo a los participantes adultos en el CACFP)

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Serving Meat & Meat Alternates at Breakfast (Servir carne y sustitutos de carne en el desayuno)

Serving Milk in the CACFP (Servir leche en el CACFP)

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Load More

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Connecting Nutrition with Food, Fitness & Crafts ($)

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Run Your Race: Becoming the Best Version of Yourself ($)

Small Tweaks, Giant Peaks: Reframing Your Mindset ($)

Taking Care of Yourself During Stressful Times ($)

Accommodating Participants with Disabilities in Community Meals

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Advocating for the CACFP: How to Host Elected Officials

All About Policy

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Civil Rights Complaint Procedures ($)

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Emergency Funding, Child Nutrition Reauthorization and Grassroots Advocacy ($)

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Policy Basics: Understanding Laws, Regulations and Rulemaking ($)

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US Poverty & Its Impact on Children ($)

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