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Child-Friendly Menu Planning Using Seasonal Foods ($)

CEU 2

Virtual Summit presented August 19, 2020

1 hour credited CEUs

Learn how to plan delicious, culturally appropriate, kid-friendly menus using local, seasonal foods. Start with the decision making tree to learn your best options for local purchasing. Learn time-saving tips to prepare fresh menu items. Participate in activities to promote new food to children and support your Farm to ECE Program and check out CACFP-standardized recipes to streamline the menu planning process.

Presented by:

Jennifer Kozaczek, RD, LDN, North Carolina Department of Health and Human Services

Caroline Stover, Center for Environmental Farming Systems

Lynn Policastro, Wake County Smart Start

$25 - Register Here

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