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Identifying Whole Grain-Rich Foods in the CACFP, Part 2

CEU 1

Thirty on Thursday presented March 21, 2019

0.5 hours credited CEUs 

This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus, with a focus on how to treat flour blends.

Presented by:

USDA Team Nutrition

Register Here

Parte 2: Identificar alimentos ricos en grano integral en el CACFP

CEU 1

Treinta los jueves presentado el 21 de marzo de 2019

0.5 horas de CEUs acreditadas

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de un alimento para identificar alimentos ricos en grano integral para sus menús, incluyendo cómo tratar las mezclas de harinas.

Presentado por:

USDA Team Nutrition

Registrar aquí

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